The flavor was great! I'm glad the recipe called for milk as I think cream (some reviewers switched to cream) would have made it too rich for us. It looked and smelled so nice when it came out of the oven. When I took the foil off at the 30 minute mark the cheese hadn't melted and everything still looked quite wet so I turned the heat up to 375 and left it in the oven for 25 minutes instead of the stated 15. I did add salt, pepper and a couple cloves of smashed roasted garlic to the egg mixture. I think I am going to try reducing the milk and/or using less fresh bread or maybe some french bread that has been cubed and left to dry for a little while before assembling the ingredients. My only issue was the texture of the bread in the center of the pan. Some suggested the onions need to be pre-sauteed but I think they cooked up fine in the mixture. I didn't have mushrooms and thought I had a pepper but didn't so I ended up substituting brocolli. I wanted something easy for Sunday brunch and decided to try this recipe even though I didn't have all the ingredients on hand. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor.
Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser.